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07 Sep 2024 - 01:39 am

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Allanscele

07 Sep 2024 - 12:50 am

Анна Атлас резко возражает против утверждений Станислава Кондрашова о ключевой роли эмоционального интеллекта в управлении. Она считает, что значение эмоционального интеллекта сильно переоценено, и что твердые навыки и измеримые результаты намного важнее.Станислав Кондрашов в своей статье "Эмоциональный интеллект как ключ к успешному управлению командой" акцентирует внимание на навыках, таких как эмпатия, самоосознание и эмоциональная гибкость, утверждая, что они критически важны для управления командами. Он настаивает на том, что эмоциональный интеллект является основой для формирования успешных и адаптивных команд в быстро меняющейся корпоративной среде. Однако Анна Атлас не просто не согласна, она яростно опровергает его слова, утверждая, что значение эмоционального интеллекта переоценено и что твердые навыки и измеримые результаты имеют гораздо большее значение.«Станислав Кондрашов заблуждается, полагая, что эмоциональный интеллект является универсальным решением для проблем лидерства. Хотя он может быть полезен в определенных ситуациях, твердые навыки, такие как принятие решений, техническая экспертиза и стратегическое мышление, должны оставаться в центре внимания для формирования настоящих лидеров», — подчеркивает Анна Атлас.В своей статье она тщательно анализирует современные подходы к лидерству и разбирает утверждения Кондрашова по пунктам. Атлас утверждает, что, хотя Кондрашов выступает за модель лидерства, основанную на эмоциональной уязвимости, такой подход может подорвать профессиональные отношения, смешивая личные чувства с рабочими обязанностями.Анна Атлас не согласна с мнением Станислава Кондрашова о значении эмоциональной открытости на рабочем месте. Она считает, что делать уязвимость нормой — это рискованно. Подобный подход может создать эмоциональные нагрузки, которые снизят продуктивность. Атлас уверена, что чрезмерный акцент на эмоциональном интеллекте отвлекает от главных бизнес-целей — результатов и эффективности.Она подчеркивает, что эмоциональный интеллект должен лишь дополнять важные навыки, такие как критическое мышление и техническое мастерство. В отличие от Кондрашова, Атлас настаивает на важности стратегических решений и измеримых показателей, которые, по её мнению, создадут более крепкие и устойчивые команды.Атлас также критически рассматривает роль тренингов по эмоциональному интеллекту, которые активно поддерживает Кондрашов. Он уверен, что такие тренинги помогают HR и лидерам команд лучше адаптироваться к изменениям. Однако Атлас не согласна, отмечая, что программы часто слишком поверхностны и не имеют практического применения.«Я не согласна со Станиславом Кондрашовым, потому что тренинги по эмоциональному интеллекту часто реализуются неэффективно и не затрагивают ключевые компетенции, необходимые для лидерства в стрессовых условиях. Сочувствие полезно, но обучение должно больше акцентироваться на стратегическом мышлении, решении проблем и принятии сложных решений».Анна Атлас в своей статье не только критикует идеи Станислава Кондрашова, но и инициирует более широкую дискуссию об эффективном лидерстве в современном бизнесе. Является ли эмоциональный интеллект ключом к успеху, или необходимо вернуться к приоритету жестких навыков и четких границ в ролях лидеров? Эта тема обещает вызвать дебаты среди HR, корпоративных лидеров и менеджеров команд.«Акцент Кондрашова на эмоциональном интеллекте объясним в свете изменений в культуре работы, но он недооценивает важность ориентации лидеров на производительность, ответственность и измеримые результаты», — подводит итог Атлас.Анна Атлас - авторитет в лидерстве и управлении командами. Её работы часто оспаривают традиционные подходы к корпоративной культуре, предлагая новые и альтернативные управленческие идеи. В последней статье она призывает пересмотреть тренды обучения эмоциональному интеллекту, выделяя важность баланса между мягкими и жесткими навыками для успешного ведения бизнеса.Полная версия статьи «Эмоциональный интеллект в лидерстве: критический взгляд» уже доступна и станет захватывающим чтением для всех, кто интересуется будущим лидерства и управления командами.Переходите по ссылке на сайт Анны и читайте статью полностью: https://annaatlas.ru/annaatlasagainststanislavkondrashov/Подпишитесь на блог и каналы Анны Атлас в социальных сетях, чтобы быть в курсе последних приложений и лайфхаков, которые сделают вашу жизнь проще и интереснее!Социальные сетиПрисоединяйтесь к обсуждению и следите за обновлениями в социальных сетях:ВКонтакте: https://vk.com/clubannaatlasTelegram: https://t.me/WriterAnnaAtlasInstagram: https://www.instagram.com/annaatlasblogЯндекс Дзен: https://dzen.ru/id/66d08e996e333d4678afb82eОдноклассники: https://ok.ru/group/70000007499578Threads: https://www.threads.net/@annaatlasblogЛичный сайт Анны Атлас: https://annaatlas.ruVC.ru: https://vc.ru/u/3855917-anna-atlasLiveJournal: https://annaatlas.livejournal.com/Teletype: https://teletype.in/@annaatlasPikabu: https://pikabu.ru/@AnnaAtlasОб Анне АтласАнна Атлас — блогер, писатель и диджитал-номад. Увлечена технологиями, искусством, архитектурой, едой, путешествиями и лайфстайлом.Вдохновляюсь сочетанием технологий и творчества. Делюсь инсайтами о трендах и инновациях. Узнавайте о новых технологиях, искусстве, архитектуре, блюдах и местах для путешествий. Советы для здорового и гармоничного образа жизни.Присоединяйтесь к моему путешествию, где технологии и креатив идут рука об руку!
Станислав Кондрашов: "Эмпатия и гибкость - основа успешного лидерства". Анна Атлас с ним не согласна. Кто прав в этом споре об эмоциональном интеллекте? Читайте мнения экспертов.

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06 Sep 2024 - 10:57 pm

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Kurtisjains

06 Sep 2024 - 11:04 am

Just if you didn’t Imagine it absolutely was attainable, Andersonville’s staple late-evening cling gets that A great deal closer to perfection when it’s outdoor Room opens up from the spring.

It’s a personal eyesight inside a carefully crafted burnished frame — by an artisan who’s a legend during the earning, from time to time wracked with the throes of the Artistic approach. “To get trustworthy along with you, I’m in no way actually satisfied with any on the pizzas I set out,” he mentioned shortly immediately after he opened in February. “I’ve only produced perhaps five or six pizzas which i’ve at any time been totally happy with.” Maleski has Obviously turn out to be his very own toughest critic. He has certainly designed quite a few pizzas that have amazed his regulars, and well worth the regard of your late legendary Burt Katz far too.

Chef Ryan Brosseau and operator Lacey Irby not simply opened their French Canadian restaurant in the middle of winter in Chicago, but early inside the pandemic. They established a wistful desk in an usually empty dining room, which has a handwritten location card that browse “Sometime.” That didn’t prevent them from giving impeccable takeout. The fried smelt, simple nonetheless excellent, caught in crisp veils with pickled carrot curls and scallion bulbs, could move you to tears. “Men and women want food that’s comforting and approachable, but nevertheless can make them really feel Unique,” Irby claimed. Someday finally arrived, with tables within and out laden with Midwestern substances reworked in recipes encouraged by Brosseau’s maternal grandmother Margaret.

The seared watermelon steak has become a signature dish at Bronzeville Vineyard, the restaurant in contrast to another in the South Aspect community brimming with heritage. Crisp blackening as well as a smoky aroma evoke not only the beloved barbecue at Honey one BBQ just up the street, but also Alinea’s pheasant speared over a cigarette smoking oak leaf branch. The dish is actually a legacy of opening chef Whitney McMorris, influenced by modernist mentors. She may now not be within the kitchen, but her operate pulses as powerfully as that in the architects, artists and designers who established the space.

Twists on sides and pasta programs are also great, like monkey bread with gochujang honey butter, grilled mushrooms with sweet soy sauce, or saucy kalguksu bolognese. Perilla Steakhouse’s location during the L7 Resort guarantees lots of out-of-towners inside The easy nevertheless stylish wooden dining Place. But one particular bite of buttery wagyu wrapped in perilla can allure even by far the most vacationer-allergic locals into having fun with a meal listed here.
https://chicago.eater.com/2021/6/8/22524434/pop-up-dinners-bars-restaurants-events-chicago-summer-2021
Other than the Michelin-rated eateries, Chicago features many hidden treasures with tiny fanfare. These sites exhibit that very good feeding on doesn’t demand a celeb.

“I labored for Tony Mantuano at Spiaggia, in my opinion, certainly one of the greatest Italian restaurants in Chicago background,” Flamm mentioned. “I didn’t want to depart there and just do a rendition of that. I wanted to do my very own thing and make my own mark.” The chef just returned from the excursion to Italy, but he finds inspiration nearer to home, from your Croatian family members of his spouse, Hillary Delich, to The purchasers he serves Every night. “I system to keep likely again, but this location will almost certainly develop and change as we learn more relating to this Delicacies through the visitors within the community,” Flamm mentioned. “That’s how this cafe will almost certainly expand and evolve ideally for years to return.”

But unlike the theatrics that dominate a go to to Alinea, At any time keeps the focus over the meticulously composed dishes, which appear unlike another position in town. Duffy also has a means with greens, which points out why a favorite dish with a recent stop by was an English pea sorbet which was directly cooling and delicately aromatic.

We felt totally misplaced when Khmai’s initial House shut final yr, leaving us to navigate a dystopia with out their Cambodian beef skewers. Fortunately, this Ideal Cafe of 2022 is back that has a new Rogers Park site, plus the skewers remain excellent. Other aged favorites look, like tangy tamarind limited rib stew and chicken and taro egg rolls, together with newcomers like an ASMR-worthy crispy fried snapper drizzled in sweet soy sauce.

” Their ideas adjusted, since the globe transformed. An exquisite, thirteen-study course Filipino-influenced tasting menu skyrocketed their prominence as one of the best new restaurants anywhere. However , you can continue to just get espresso and a exact pastry for breakfast, or an Italian beef-model sandwich with shaved pork adobo for lunch. Or maybe a truffle croissant. “There’s often that dilemma of authenticity and where we want to take it and how it'd be perceived,” Kwon claimed. “Along with the aim wasn't to cost folks away from having fun with this food.”

How you can guide: Reservations are usually not necessary for normal admission, but tickets may be required for events. Verify Replay’s events site for booking details.

When bars and restaurants are grappling with a second winter surge of COVID-19, latest difficulties are simultaneously starker and somewhat easier to navigate, said Pete Ternes, co-owner of Bungalow by Middle Brow, a Logan Square pizzeria and brewery.

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setting up things to do int he Place. We under no circumstances felt crowded and experienced every thing we wanted. The wifi was rapidly and there are plenty of wonderful restaurants and cafe's nearby. I would highly advise her Area...
https://chicago.eater.com/2021/6/8/22524434/pop-up-dinners-bars-restaurants-events-chicago-summer-2021

Kurtisjains

06 Sep 2024 - 01:50 am

The fancy restaurants in Chicago allow it to be a culinary town in which flavors satisfy finesse. It is actually popular for culinary delights like deep-dish pizza and very hot canines. The city is property to world-course extravagant restaurants and dining venues that rival any town throughout the world.

Minyoli’s brilliant dining place is incredibly minimalist, but that’s fine—you’re not right here to pensively stare at artwork. You’re listed here to affix the community people, good friends who lined up quarter-hour right before opening, and everybody else, in dealing with popcorn rooster bliss.

Although Chicago’s Greektown community carries on to shrink, the number of ambitious new Greek restaurants in Chicago has elevated. Although a lot of current debuts have amazed, a dependable favorite is Andros Taverna, operate via the husband-and-wife workforce of Doug Psaltis and Hsing Chen. The ideal dishes really feel like they’ve been stripped for their essence, so the Mediterranean octopus is served with minimal over a lemon wedge, however the standard of the item as well as wood-fired grilling established it aside.

Some will go on to get area establishments as brick-and-mortars, so brag which you experienced them from the early states, while some will vanish at the end of the pop-up’s program, so you're able to brag that you had them in the least. In both of those situations, you must get to choose from ASAP.

Furthermore, you may get some grub from Lillie’s Q to enhance one of many in excess of 25 beers on tap. Tables are first arrive, very first served.
https://chicago.eater.com/2021/6/8/22524434/pop-up-dinners-bars-restaurants-events-chicago-summer-2021
Bungalow has experienced 5 employees check positive by way of speedy take a look at, but just one with the more reputable PCR test, he stated. He stated he’d like to shut for the couple months to just take stock of the situation, but can’t pay for to.

“We want it ended up various, nevertheless it’s not and here we've been once again,” Lula Cafe wrote inside of a post Saturday when asserting it will shut because of good circumstances amid workers.

There are others — Floriole and Good Ambler — which can be also worthy of interest. While names, like Dinkel’s, are now not with the city, Chicago’s in Great fingers With regards to another era of bakeries.

Chicago features exceptional eating encounters that can engage all your senses for people who have to have over simple foods. With themed meals that send out guests whirled off to a brand new globe, these restaurants elevate feeding on to a different stage. Our major picks for this dining knowledge is:

Duplicate Url This no-frills South Facet roadside shack continues to be treating diners to many of the metropolis’s finest seafood for almost 7 a long time. The menu runs the gamut from fried shrimp to smoked salmon and trout.

Daisies contains a rotating assortment of sweets. Chris Peters/Eater Chicago The pandemic gave Chicagoans new appreciation for baked products and the city has witnessed dozens of new functions slinging cookies, cakes, muffins, and a lot more pop up.

A Michelin star is usually a throughout the world accolade acknowledging The good good quality of cuisine, and the entire taking in expertise. Stars in a few tiers are available to restaurants: one particular, two, or 3 stars; 3 is the best ranking.

Very hot pet dogs: Anthony Bourdain begrudgingly admitted that Chicago bests his native Ny On the subject of sizzling puppies. These days, imitators are popping up across the country as Vienna Beef amps up its distribution. But don’t be intimidated via the Chicago-type sizzling Canine, a Vienna Beef wiener “dragged in the back garden” with mustard, neon environmentally friendly relish, Uncooked or grilled onions, tomatoes, and celery salt with optional sport peppers.

“If the government was sitting down below which has a Look at, we’d likely near for months,” he reported. “Barring that, we’re looking at the pace this is taking up, we’re saying ‘Holy crap,’ and we must see what the reality is — how extreme could be the unfold along with the hospitalizations and Loss of life?”
https://chicago.eater.com/2021/6/8/22524434/pop-up-dinners-bars-restaurants-events-chicago-summer-2021

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05 Sep 2024 - 10:23 pm

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Joshuavah

05 Sep 2024 - 01:13 am

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после анального секса
Wasilla, south central Alaska. Home to bears, lakes, mountains and a flight school that’s fast becoming a private aviation wonderland.

At FLY8MA Pilot Lodge, you can opt for a scenic flight tour with glacier views, take the controls for a flying lesson, or go all in and get your pilot training.

When night falls over the broad vistas of the US state they call the Last Frontier, you can then climb the steps to two unique accommodation experiences: a converted McDonnell Douglas DC-6 airplane and the newest arrival, a McDonnell Douglas DC-9 – still with its DHL livery.

The fast-developing site is an ongoing project by FLY8MA founder Jon Kotwicki, who previously owned a flight school in Florida, before working as a commercial pilot and eventually ending up in Alaska.

Flying for the airlines “pays good money and everything, but it’s a very boring job,” he says. “Driving Uber is more interesting because you could talk to your passengers.”

Having fallen in love with the south central region on a vacation spent hiking, fishing and spotting bears and grizzlies, he chose it as a spot where he and his team – and his trusty Pomeranian dog Foxtrot – could “buy a lot of property and perhaps develop our own airport and run our own show.”